{"id":660,"date":"2026-06-08T12:11:32","date_gmt":"2026-06-08T12:11:32","guid":{"rendered":"https:\/\/adrianoliverchocolates.co.uk\/?page_id=660"},"modified":"2026-07-06T17:17:41","modified_gmt":"2026-07-06T17:17:41","slug":"bonbon-flavours","status":"publish","type":"page","link":"https:\/\/adrianoliverchocolates.co.uk\/es\/bonbon-flavours\/","title":{"rendered":"Bonbon Flavours"},"content":{"rendered":"

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Bonbon Flavours<\/h1>\n

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The Chocolate<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font=”Petit Formal Script|700|||||||” text_text_color=”#D9B281″ text_font_size=”20px” text_orientation=”center” text_text_shadow_style=”preset2″ global_colors_info=”{}”]<\/p>\n

I use six different chocolates from Callebaut\u2019s finest sustainable Belgian chocolate range:<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.7″ _module_preset=”default” min_height=”314.8px” height=”100px” max_height=”100px” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” text_font=”Petit Formal Script|700|||||||” text_text_color=”#E9CBA0″ text_font_size=”14px” text_text_shadow_style=”preset2″ global_colors_info=”{}”]<\/p>\n

Dark 70-30-38\u00a0 \u00a0 \u00a0 \u00a0 70.5% Cocoa solids<\/p>\n

Plain 811\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 54.5% Cocoa solids<\/p>\n

Milk 823\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 33.6% Cocoa solids<\/p>\n

White W2\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a028% Cocoa solids<\/p>\n

Gold\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 30.4% Cocoa solids<\/p>\n

Ruby\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a032.8% Cocoa solids<\/p>\n

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Allergen Infomation<\/h4>\n

All or some of the chocolates and filling contain:<\/p>\n

SOYA, MILK, NUTS, PEANUTS, SULPHATES, SULPHUR DIOXIDES,\u00a0 AND EGGS<\/strong><\/p>\n

All ingredients are gluten free, however are made in an environment that may contain GLUTEN<\/strong><\/p>\n

If a full list of ingredients is required please ask. Infomation can also be found on the labeling<\/p>\n

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Email<\/h3>\n

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adrianoliverchoc@yahoo.com<\/p>\n

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Follow Us<\/h3>\n

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Bonbon FlavoursThe ChocolateI use six different chocolates from Callebaut\u2019s finest sustainable Belgian chocolate range:Dark 70-30-38\u00a0 \u00a0 \u00a0 \u00a0 70.5% Cocoa solids Plain 811\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 54.5% Cocoa solids Milk 823\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 33.6% Cocoa solids White W2\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a028% Cocoa […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-660","page","type-page","status-publish","hentry"],"yoast_head":"\nBonbon Flavours - Adrian Oliver Chocolates<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/adrianoliverchocolates.co.uk\/es\/bonbon-flavours\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bonbon Flavours - 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